Treat everyone to a Feast!
Our menu + your guests
Savories
Aloo Tikki
The perfect finger food! Mashed potatoes, peas and flavorings are molded into bite-sized patties and then pan-fried to create a glorious golden crust on the outside
40/60/80
Puffs
Puff pastry parcels filled with a choice of cabbage, potato or chicken(20/dz.)
15/dz.
Cabbage and Cheese Cutlets
Dainty melt-in-the-mouth patties where cheese is the star
40/60/80
Cocktail Idlis + Chutney
Steamed mini-dumplings made from rice and urad dal served with our in-house coconut chutney
40/60/80
Chicken Tikka
Chicken marinated in our special house spice blend and then baked to spicy-hot perfection
60/80/125
Fish Fingers
Little fish fingers flavored with parsley and pepper are the perfect cocktail fare
60/80/125
Gobi Manchurian
Battered and deep-fried cauliflower tossed in a dynamite Chinese influenced sauce
40/60/80
Harabhara Kabab
Crunchy fritters with fresh greens, potatoes and numerous seasonings
40/60/80
Kothimbir Vadi
Cilantro fritters that are steamed and then shallow-fried crisp golden
40/60/80
Khandvi
Delicate gram flour rolls with a fresh filling of coconut, cilantro and mustard seeds
40/60/80
Paani-Puri
Each dainty puri has a filling of potatoes, moong sprouts that you top with mint-flavored spicy water. Pop one and let the giggles ensue!
40/60/80
Pakora
Choose from onion, potato, spinach, chilly, paneer or mixed-dal fritters, battered and fried golden brown. Served with our house chutney
40/60/80
Sabudana Vada + Chutney
A favorite for fasts, soft sago is mixed in with boiled potatoes, roasted peanuts and aromatics. Served with our special peanut chutney
40/60/80
Vegetable Cutlets
Mixed-vegetable patties coated with panko and fried golden
40/60/80
Vegetable Manchurian Skewers
Little mixed-vegetable fried dumplings are delicious as is or dunked in our umami sauce
40/60/80
Prices are per small (serves 8-10)/medium (serves 18-20)/large (serves 35-40) tray unless otherwise mentioned
Chai + Nashta
Aloo Bonda
Mashed potato and peas dumplings coated in a gram flour batter and then deep-fried
40/60/80
Batata Vada
Quintessentially Maharashtrian in its flavorings. Potatoes flavored with fresh aromatics, battered and fried crisp
40/60/80
Bhelpuri
Puffed rice tossed with fresh tomatoes, fried peanuts, cilantro, boiled potato chunks, piquant and tart chutneys. This is a street-food favorite for a reason!
40/60/80
Punjabi Chole Bhatura
Chick-peas simmered in a sauce flavored with our unique blend of spices and served with puffy, fried bhaturas to mop up all the chick-pea goodness
40/60/80
Misal-Pav
This spicy gravy made with a variety of sprouts is a burst of hot flavors! It is served with buttered ciabatta bread or pav
40/60/80
Pav-Bhaaji
Mixed vegetables are slow-cooked, tossed with spices and rounded off with salted butter. It is served with crusty, Ciabatta bread, chopped onion and fresh lime wedges on the side
40/60/80
Puri-Bhaaji
A popular celebratory meal, mildly spiced potatoes are served with fried leavened bread called puris
40/60/80
Ragda-Patties
Shallow-fried golden potato patties are served with a spicy and tart legume sauce
40/60/80
Prices are per small (serves 8-10)/medium (serves 18-20)/large (serves 35-40) tray unless otherwise mentioned
Subzi etc.,
Aloo Gobhi
A favorite in Indian households! The humble cauliflower and potato is elevated with a simple blend of spices and our house-special garam masala
50/70/95
Aloo Dum
Baby-potatoes simmered in a blend of whole spices and a rich tomato gravy
55/75/105
Aloo Matar in tomato gravy
Peas and potatoes are simmered in a tomato-onion gravy
55/75/105
Aloo Matar in coconut gravy
Peas and potatoes are simmered in a sauce of caramelized onions and coconut
55/75/105
Bharli Vangi
Small eggplant filled with a spicy coconut filling and then simmered in a rich onion-tomato gravy
55/75/105
Bharwan Bhindi
Bharwan means “stuffed” or “with filling.” Our okra is stuffed with a mix of spices and then sauteed crisp
50/70/95
Bharwan Karela
There's nothing bitter about our bitter-gourd! Bitter-gourd is slit and stuffed with spices and fried golden
50/70/95
Bharwan Karela – onion
Bitter-gourd stuffed with caramelized onions and fried golden
50/70/95
Bharwan Baingan
Small eggplant stuffed with an assortment of spices and shallow fried to crisp perfection
50/70/95
Bharta
Flame roasted eggplant sauteed with onions, tomatoes and a variety of spices
55/75/105
Bhindi Curry
You would be hard-pressed to believe this is a vegetarian curry! Okra is simmered in a piquant tomato-coconut gravy that is spicy and tart all at once
55/75/105
Bhindi Kurkuri
Battered and deep-fried okra seasoned with a delectable spice-blend
50/70/95
Cauliflower-Curry Leaves Kuzambu
A flavorful cauliflower gravy from Tamil Nadu where cauliflower florets are gently simmered in a coconut-curry-leaf sauce
55/75/105
Chana Masala
Chick-peas are slow-cooked and tossed quickly with onions, tomatoes and aromatics
55/75/105
Kadhai Paneer
A restaurant favorite, paneer is gently simmered in our special onion-tomato house gravy
60/80/110
Kofta Curries
A crowd-pleaser! Our bottle-gourd, peas, malai or mixed vegetable dumplings are deep-fried to perfection and then folded in a creamy sauce
60/80/110
Mixed-Vegetable Kadhai
A medeley of fresh vegetables are simmered in a spicy gravy with our house spice blend
55/75/105
Methi-Matar Malai
A lightly-flavored gravy, which allows the flavors of fenugreek and peas to marry together with cream
55/75/105
Moghlai Gobhi
A nod to the Mughal fondness for richly textured creamy gravies, cauliflower florets are sauteed golden and folded in a yogurt based onion-tomato gravy
55/75/105
Paneer Butter Masala
A popular choice amongst vegetarians. Chunks of fresh farmer's cheese are gently simmered in a buttery onion-tomato gravy
60/80/110
Palak Paneer
Chunks of paneer are folded in a spinach sauce that has notes of green chillies, garlic, cilantro and fresh cream
60/80/110
Matar Paneer
Paneer is folded in a sauce made from green peas simmered in an aromatic onion-tomato sauce
60/80/110
UP-Style Chole
A house-speciality, our version of spicy-hot-and-tart chick-peas made with fresh tomatoes are tossed together with our special chole garam masala to create a wonderfully nuanced dish. It is served with puris or unleavened bhatura
55/75/105
Prices are per small (serves 8-10)/medium (serves 18-20)/large (serves 35-40) tray unless otherwise mentioned
Dals + Sprouts + Kadhi's
Curried Black-eyed Pea
Butter-soft black-eyed peas simmered in a gravy of caramelized onions and coconut
30/50/75
Dal Makhani
A popular choice on highway food stalls of India! Red kidney beans and black lentils are slow-cooked and then simmered in a creamy onion-tomato gravy
30/50/75
Dal Dhokli
A one-pot meal from the state of Gujarat, soft wheat dumplings are simmered in a sweet-and savory dal
35/55/80
Dal-Fry
A popular choice on many Indian restaurant menus! An assortment of dals are pressure-cooked until tender and mixed in with aromatics tempered in ghee
30/50/75
Kala Chana
Protein-rich black garbanzos are slow cooked and simmered in a caramelized onion, coconut and tomato gravy
30/50/75
Kadhi Pakora
Deep-fried fritters are simmered in a flavorful yogurt-based sauce that is tempered with ghee and other aromatics
35/55/80
Matki-Usal
Sprouted moath beans are combined with onions, tomatoes and other aromatics to create this simply spiced side
30/50/75
Maharashtrian Aamti
An every-day dal in Maharashtrian households, this spicy dal made with tuvar dal is high on the taste quotient
30/50/75
Palak Dal
Fresh spinach simmered with soft tuvar dal and a variety of other spices
30/50/75
Moong Dal
This light dal is a great accompaniment to more nuanced spicy subzis. With its sweet and savory notes it's best enjoyed with hot phulkas or steamed rice and ghee
30/50/75
Punjabi Rajma
A house-speciality, this bowl of red kidney beans is all kinds of wonderful! The Kashmiri kidney beans are slow-cooked and then simmered in a tomato-onion gravy
30/50/75
Sambar
This South-Indian must-have cleverly combines several vegetables and roots with pressure-cooked tuvar dal and a unique spice blend
35/55/80
Prices are per small (serves 8-10)/medium (serves 18-20)/large (serves 35-40) tray unless otherwise mentioned
Murgh
Chicken Butter Masala
Spectacular for both cosy get-togethers and a big celebratory bash! Piquant chicken chunks are cooked in a creamy-buttery onion-tomato gravy
60/80/125
Chicken Kerala
A speciality from the hills of Malabar! Chicken is slow-cooked and then tossed together in a peppery gravy that coats the chicken to create a wicked, wicked dish
60/80/125
Roast Whole Chicken
A house-speciality! Order this for a Sunday lunch. We recommend ordering this when you aren't expecting company. Trust us, you won't want to share this. Yes. It is that good!
40/each
Spicy Chicken Masala
Marinated chicken is simmered in a rich cashew-onion-tomato gravy that is infused with the taste of freshly ground whole masalas and curry leaves
60/80/125
Sukka Chicken
A traditional Malvani dish, chicken coated in a delicious onion-coconut masala cooked in a speciality blend of masalas
60/80/125
Moghlai Chicken Korma
You cannot go wrong with a Moghlai Chicken Korma! Chicken chunks simmered gravy peppered with the taste of freshly ground whole masalas
60/80/125
Moghlai Chicken
Creamy, piquant and oh-so-good! Another mughal delicacy in a cashew-onion-tomato gravy
60/80/125
Prices are per small (serves 8-10)/medium (serves 18-20)/large (serves 35-40) tray unless otherwise mentioned
Mutton
Bhuna Mutton
A house-speciality, tender, marinated goat-chunks simmered in a spicy onion-masala gravy
65/85/145
Kheema
Minced mutton sauteed in a caramelized onion-coconut gravy
65/85/145
Kheema Fry
Minced mutton spiced with layers of flavors sauteed to a thick gravy
65/85/145
Sukka Mutton
Pressure-cooked tender goat pieces coated in a delicious traditional Malvani masala
65/85/145
Prices are per small (serves 8-10)/medium (serves 18-20)/large (serves 35-40) tray unless otherwise mentioned
Fish
Malvani Fish Curry
This speciality from the West-Coast of India is not shy with its spices! Fish fillets are gently simmered in a zippy, tangy coconut gravy
65/85/145
Malvani Fish Fry
Fish fillets coated with aromatics and rice-flour and fried crisp
65/85/145
Malvani Masala Fish
Fish steaks steamed with aromatics and spices to create a voluptuously hot dish of epic proportions!
65/85/145
Prices are per small (serves 8-10)/medium (serves 18-20)/large (serves 35-40) tray unless otherwise mentioned
Egg
Malvani Stuffed Eggs
Boiled eggs stuffed with a special masala. You won't stop at one!
55/75/105
Egg Curry
Eggs poached in a spicy coconut gravy
60/80/110
Prices are per small (serves 8-10)/medium (serves 18-20)/large (serves 35-40) tray unless otherwise mentioned
Biryanis + Pulaos
Chana Biryani
Slow-cooked black garbanzo beans in a wonderful spiced masala layered with long-grain rice
50/70/90
Masale Bhaath
A Maharashtrian wedding without this dish is unheard of! An assortment of fresh vegetables, and Marathi spices are cooked along with Basmati rice
50/70/90
Mixed Vegetable Biryani
A guaranteed crowd-pleaser! Mixed vegetables like cauliflower, green-pepper, potatoes and peas come together with our special Biryani spices and Basmati rice that will having you loving every bite!
50/70/90
Mixed Vegetable Pulao
A hit with both adults and kids, this lightly flavored rice is a great accompaniment to spicy subzis or dals
50/70/90
Onion Rice
A rice dish with caramelized onions cannot go wrong. Enough said
35/45/55
Peas Rice
A mildly-flavored rice dish that is studded with peas. Have it alongside our more spicier dishes
35/45/55
Prices are per small (serves 8-10)/medium (serves 18-20)/large (serves 35-40) tray unless otherwise mentioned
Non-Vegetarian Biryani
Moghlai Chicken Biryani
A creamy biryani, this dish is relatively low on the spice scale. The combination of nuts, ghee and whole-masalas creates a unique flavor fit for a regal palate
55/75/120
Sindhi Chicken Biryani
Inspired from Pakistani chefs, this biryani is ideal for a dawaat or feast. Caramelized onions, and our Biryani spices create a delectably rich Biryani that will have your guests going for seconds and thirds. Guaranteed.
55/75/120
Southern Chicken Biryani
Our version of a Hyderabadi biryani checks all the things Hyderabadi biryanis are known for: Spicy, flavorful and spectacularly delicious!
55/75/120
Mutton Biryani
Our rich spice-blend coats succulent goat pieces creating a spectacular biryani with aged Basmati rice
80/60/140
Prices are per small (serves 8-10)/medium (serves 18-20)/large (serves 35-40) tray unless otherwise mentioned
Flat-breads + Parathas
Masala Puri
A dish fit for special Sunday brunch! A blend of aromatics and urad dal lend a unique flavor to this wonderful fried bread
4.50/dz.
Phulkas
Our handkerchief thin leavened bread is hand-rolled and cooked on the griddle to soft perfection!
15/dz.
Paratha
Leavened bread is stuffed with your choice of potatoes, cauliflower, radish, cabbage, spinach, fenugreek, green peas, onion, and paneer filling and is toasted golden-brown on the griddle with oodles of clarified butter
10/dz.
Puri
Fried bread that is a festival must in Indian house-holds! They come plain or stuffed with fillings such as potatoes, spinach, millet, gram flour and urad dal
3.50/dz.
Small-Sides + Raitas + Chutneys
Aloo Raita
Potato chunks mixed in yogurt flavored with a spice blend
20
Baingan Raita
Flame roasted smoked eggplant folded in with whipped yogurt seasoned with green chillies and cilantro
20
Stuffed Chillies
Banana peppers stuffed with a tart coconut filling and shallow fried until golden
40
Boondi Raita
Fried gram flour drops mixed into whipped thick yogurt flavored with a blend of spices
20
Bhindi Raita
Crisp fried okra mixed in whipped, thick spiced yogurt
20
Carrot Chutney
Grated carrots tempered with hot green chillies and other aromatics. Our carrot chutney is a great little side to a traditional festive meal!
10/32oz.
Coconut Chutney
Fresh coconut blended with aromatics. A great side for appetizers and traditional meals!
20
Cucumber Raita
Grated cucumber folded in thick, whipped salted yogurt to create a great cooling condiment
20
Garlic Chutney
Garlic blended with dessicated coconut and spices makes a great condiment
10/32oz.
Khamang Kakdi
Small cucumber chunks mixed into yogurt tempered with aromatics and topped with roasted peanuts
10/32oz.
Lauki Raita
Grated Bottle-gourd folded in thick, whipped yogurt
20
Mint Chutney
Fresh mint blended with herbs and aromatics to create the perfect condiment for dipping savories
20
Tamarind Chutney
Slow-cooked tamarind and dates blended to make a sweet-and-sour dip for savories
20
Tomato Chutney
A great relish for any meal, tempered tomatoes cooked down to a lovely, piquant chutney
10/32oz.
Tomato and Onion Raita
Onion slivers and tomato chunks folded into whipped yogurt. An ideal cooling raita for all things piquant!
20
Prices are per small (serves 8-10) tray unless otherwise mentioned
Bakes + Puddings
Berry Trifle Pudding
Pound cake, cognac cream, and fresh berries. Enough said
36/dz.
Black-Bottom Cupcakes
Cream cheese and chocolate chips come together in this delightful mid-morning or tea snack
15/dz.
Banana and Chocolate Chips Cake
This chocolate chip studded banana cake has a rich and smooth taste
30/each
Banana Bread
A great tea-cake to serve either with Masala chai or piping hot coffee
25/each
Chocolate-Nutmeg Mousse
The perfect sweet ending to a great dinner! Our nutmeg accent creates a silky mousse that will leave you weak in your knees
36/dz.
Flourless Chocolate Cake
Our gooey-gooey eight-inch flourless cake hits all the right notes. Warm a slice, serve with a scoop of good quality vanilla ice-cream and eat. In silence. Yes, it deserves that kind of respect
20/each
Halwa etc.,
Doodhi Halwa
Grated bottle-gourd simmered in sweetened milk and garnished with a smattering of almond slivers
60/80/100
Gajar Halwa
Grated carrots simmered down in sweetened milk and garnished with a smattering of almond slivers
60/80/100
Gulab Jamun
Little dumplings of sweet perfection! Made from cooked-down milk, the dumplings are deep-fried and then dunked in a sugar syrup infused with cardamom and saffron
60/80/100
Phirni
A classic north Indian kheer prepared with creamy milk, raw rice paste and granulated sugar. Garnished with a smattering of almonds and pistachios
55/75/95
Rasmalai
Flattened farmer's cheese dumplings slowly simmered in boiled down sweetened milk, served with a garnish of slivered almonds and pistachios. We also make it in Paan flavor
60/80/100
Seviyan Kheer
Vermicelli roasted in ghee and simmered in milk with sugar and cardamom to sweet perfection!
55/75/95
Shrikhand
Creamy sweetened yogurt in a variety of delicious flavors. Choose from cardamom, saffron and mango
55/75/95
Prices are per small (serves 8-10)/medium (serves 18-20)/large (serves 35-40) tray unless otherwise mentioned
Kulfi's + Ice-creams
Ice-cream
Tired of the same ol' same ol'? Try our unique artisan ice-creams for a sweet, sweet surprise! Choose from vanilla, basil, mango or fennel flavors
25/gallon
Kulfi
An popular street-food cold treat from India passed down from the royal Mughal kitchens. Milk is boiled down with sugar, pureed fruits or other flavors and chilled. Choose from pistachio, mango, thandai or paan flavors
12/dz.
